Cricket Pancakes
Ingredients
1 Teaspoon Baking Powder
3 TBSP.
Coconut Sugar
1 Teaspoon
Powdered Sugar
1/4 Teaspoon Nutmeg
1/4 Cup Cricket Flour
3 Eggs
Lightly Beaten
1/4 Teaspoon Salt
1/3 Cup Buckwheat Flour
1/4 Cup Raw Maple Syrup
1/3 Cup Coconut Flour
1/2 Teaspoon Vanilla Extract
1 TBSP
butter
1/4 Cup Water
3/4 Cup Milk
1/2 Cup Chopped Strawberries
Toppings
Cooking time
10 min.
Preparations
15 min.
Cook
30 min
Total time
2 Servings
Cooking instructions
1
Combine the dry ingredients & whisk together the wet ingredients
2
Medium heat a griddle pan.
3
Pour pancakes to desired diameter into warm skillet.
4
Flip pancakes when you see the first bubble and slight central puffyness.
5
Pancakes are fully cooked when both sides are a deep golden brown.
6
Garnish pancakes with strawberries, powdered sugar, and maple syrup.