Cricket Pancakes Ingredients 1 Teaspoon Baking Powder 3 TBSP. Coconut Sugar 1 Teaspoon Powdered Sugar 1/4 Teaspoon Nutmeg 1/4 Cup Cricket Flour 3 Eggs Lightly Beaten 1/4 Teaspoon Salt 1/3 Cup Buckwheat Flour 1/4 Cup Raw Maple Syrup 1/3 Cup Coconut Flour 1/2 Teaspoon Vanilla Extract 1 TBSP butter 1/4 Cup Water 3/4 Cup Milk 1/2 Cup Chopped Strawberries Toppings Cooking time 10 min. Preparations 15 min.Cook 30 min Total time 2 Servings Cooking instructions 1 Combine the dry ingredients & whisk together the wet ingredients 2 Medium heat a griddle pan. 3 Pour pancakes to desired diameter into warm skillet. 4 Flip pancakes when you see the first bubble and slight central puffyness. 5 Pancakes are fully cooked when both sides are a deep golden brown. 6 Garnish pancakes with strawberries, powdered sugar, and maple syrup.